It's been awhile... But I have a lot to share!

Sorry its been a long time since I last posted. I was dealing with work, graduating high school, and prepping all my finances and class assignments for college in the fall. But let me tell you did I do some exciting things over the past few months. I placed top ten in Ohio pastry fccla event. And let me brag a little more, my vocational school doesn't have a pastry program so it was all self taught by myself. Also I place first in a decadent dessert contest. I got hired as an Michael Symon employee at his growing restaurants the B-Spot. And.... I know it just goes on, I worked a Five Star Sensation event that featured five star chefs from around the country. Wolfgang Puck was the honorary chair. I got to work side by side with him and Lydia shire, prepping for the event in the morning of the event. Then I got a future pastry chefs dream to be in the pastry tent. I worked side by side all night with Sherry Yard from Spago and Sally Camacho from WP24. It was a dream, I was quite nervous from the start but I got the hang of it. Sally made a dessert using liquid nitrogen to make a passion fruit foam, solidified. It was quite an amazing experience. It was better than Christmas any day! I can't wait to share more great experiences with my followers and friends. And share the recipes I learn while in culinary school :)